Ceramic-based pans are also popular due to their non-stick and chemical-free surfaces, but they may not last as long and can be prone to breakage or chipping.

Invest in a high-quality frying pan if you want the most versatility when cooking. Get a skillet if you need a specialized strategy for a certain reason. If you want versatility and a pan that you can use on some special dishes you can get both.

Durability and Longevity: Big black cast iron skillets are built to last a lifetime and beyond. With proper care and maintenance, they become seasoned over time, developing a natural non-stick surface that improves with use.

In this article, we'll explore the different types of frying pans and the materials they are made from, as well as their uses, benefits, and drawbacks.

Can You Put a Cast Iron Skillet in the Oven?

There are several types of materials that you can use for a skillet or frying pan. Here's a brief look at the different kinds of materials:

Ceramic pans are also light in weight and cannot be subjected to high heat. They shouldn't be used with metallic utensils and can only be used on a stovetop.

    Sizzling plates are perfect for delivering hot sizzling dishes straight to the table, adding a touch of drama to the dining experience.  Skillets and griddles are ideal for achieving mouth-watering grill marks on meats and vegetables, while also allowing excess fat to drip off for healthier cooking.